![]() However, with the rise of technology, these units offer much more than just basic wine storage. Wine cabinets were previously designed to simply hold your wine. Your wine deserves to be stored in optimal conditions factors such as temperature, sunlight, humidity, and even movement can affect the overall quality of your wine. Need help with wine cellar cooling or some inspiration? Request a catalog and we'll help you through the entire process.Įarn an AIA/ASID/IDCEC CEU while taking our accredited Modern Wine Cellar Design course (online and in-person).At Elite Wine Refrigeration, we have a variety of quality wine cabinets that can store your wine in the best possible way, especially in the long term. We work with several wine cellar cooling manufacturers, including:īuilding a Residential or Commercial Cellar? While 55 degrees is recommended, just remember that the colder a wine is stored the slower it will age. Long term storage puts red wine a little colder and whites a little warmer than ideal serving temps. There are many self-contained storage fridges that can help with serving temperature. Bubbles should be served at around 48 degrees. There’s a difference between storing temperature and serving temperatureĪ good red wine is often best enjoyed in the low 60-degree range. Putting a display removed from direct sun light, hot exterior walls, and other heat sources will limit the amount of effort the cooling unit is required.ħ. Cost is all perspective though, as some cellars contain 10s of thousands (if not more) in bottles alone. Beyond that, expect increased costs to properly insulate the space so the cooling unit doesn't fail. The obvious difference is the cooling unit itself, which can start around $2,000 for a self-contained machine and climb based on size of the unit. It changes the budget of your project … a lotĬreating a climate-controlled environment comes with significant costs when compared to passive wine cellars. Don't forget a vapor barrier (and make sure the installer puts in on the outside or warm side of the wall the opposite of normal construction). Closed cell poly foam is a suitable substitute for both the insulation and vapor barrier.ĥ. For displays heavy on glass walls and doors, expect to double the cooling capacity. If you don’t insulate the walls properly (think R17+) and account for areas of heat transfer (cracks, doors, windows, glass), you will set up the cooling unit for premature failure. ![]() A wine cooling unit is only as good as the bones of the cellar There is certainly some room for personal preference based on region/storage goals. The perfect cellar temperature is 55 degrees, while a target humidity level is 70 Wine cooling units run much more frequently keep the room at a much colder, constant temperature devoid of spikes. They also regulate humidity.ģ. An air conditioning unit is not the same thing as a wine cooling unitĪir conditioning units blast cold air for short periods of time to get to a certain temperature - a temperature is generally at least 10 degrees warmer than an ideal wine cellar environment. All ducted and ductless systems require a licensed HVAC installer.Ģ. ![]() Lastly, split systems (which can be ducted or ductless), place the evaporator in the cellar and condenser outside. Ductless systems use the same premise but with refrigeration-style tubing. Self-contained cooling systems can be installed by just about anyone.ĭucted systems use ducting similar to your heating and AC systems, bringing in the cooled air from the unit located in a maintenance room or outside, and pulling warm air from the cellar. The first is the most cost-effective and is like a window AC unit. Wine cellar cooling units come as self-contained, ducted, ductless, and in split variations.
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